Tag: restaurants
-
Mida is a must-go to restaurant if you’re visiting Boston
When I asked for restaurant recommendations on my recent trip to stay in the Seaport District of Boston, I was told that I had to go to Mida. It would be worth the trip. So there I found myself, taking buses and trains out to the South End location on a rainy day. I popped…
-
Tasting the cuisine at Fox & the Knife
Fox and the Knife is nestled in south Boston, technically walking distance from the Seaport District area hotel I was staying at. But it’s Boston, and winter is cold. We opted for a ridiculously short Uber ride instead a walk. We made a reservation at the bar, so we had no trouble being seated on…
-
So how are the restaurants at the Omni Hotel Boston Seaport?
During my stay at the Omni Hotel Boston at the Seaport, I made sure to try as much of the restaurants as I could. Because I booked through American Express, I got a head start with the daily breakfast credit. I used that to get a daily taste of Kestra. My first morning, I ordered…
-
Here’s a few restaurants to try in Boston’s South End
How about some quick travel content? Here are some restaurants to try if you happen to visit Boston’s South End. Kane’s – Delicious donuts. Be prepared to wait in line Clover Food Lab– Great option for vegetarian/vegan options. And the fries are so very good The Tradesman– Great breakfast sandwiches and ridiculous filled croissants The…
-
Just a quick Vegas restaurant review
While I could have very easily come to Vegas to gamble away my savings, instead I took a chance on the restaurant scene. Here are two of the restaurants I visited while in town. With Love Always With Love Always is an assuming burger joint. That’s a lie. You certainly know something is up…
-
Eating at Ancestrale in Copenhagen
Digitally stalking the city of Copenhagen on Google maps, I noticed a restaurant with a name that caught my eye. Ancestrale. It was just a short walk from where I was staying, so I made my way over. The interior was very casual. The wait staff shuffled around in shorts and sneakers. We relied solely…
-
Flashback to a good meal at Hav and Mar
Back in February, I walked into Hav and Mar on a busy Thursday night. The New York restaurant was a buzz, fully of fashionable people. The hostess seated me quickly at the bar. The restaurant is one of Marcus Samuelsson’s. It is, in my opinion, an ode to the beauty of the cuisine in the…
-
I really like the 1 Hotel Brooklyn Bridge
I went back to the 1 Hotel Brooklyn Bridge. Truthfully, it was the first really nice hotel I had ever stayed at and set the standard for me as to what a hotel experience could and should be like. This time around I booked using the Mastercard Travel services to take advantage of some of…
-
Orsa, a must stop coffee house in Copenhagen
Given I was staying at the Coco Hotel, Orsa was a given stop for me. In contrast to quaint hotel I was staying at this, the coffee shop across the street was anything but. It had edge. The place was lively and full of people chatting away at each of the tables and booths. The…
-
Eating at Owamni changed how I think about food
When many people think of traditional native cuisine, fry bread comes to mind. While it’s a popular food, it is the food of survival, an innovation, borne in response to forced relocations and resulting injustices. What we often don’t think about is the foods that are truly native to the Americas, such as potatoes, beans,…
A Wren Says 