I have already reviewed the room and gym at the Nobu Atlanta Hotel. Now it’s time to talk about the in-room dining experience. Being a Nobu property, you would be right to assume excellent food. Well, I did, I definitely went a bit overboard in ordering to try as much as I possibly could.
Here is everything I ordered for dinner.
- Black Cod with Sweet Miso- I am a miso fan to my core. Put that on any thing and I am bound to fall in love
- Lobster Tempura Amazu Ponzu- It was okay. I wanted to try it but I am not actually big on lobster
- Vegetables Spicy Garlic- They were vegetables, and they were good.
- Eggplant Spicy Miso- Again miso, my favorite.
- Nobu Cheesecake Dry Miso- Personally I liked the crust the best. My travel companion liked the cheesecake. It was a whipped consistency, so I wasn’t big on the texture of it. I’m a dense cheesecake kind of person
- Seasonal Fruits and Berries- If you like fruit, you’ll love, love this platter. It is what they said it is.
That was a lot of food. If I were to order again, I would definitely do the cod, eggplant, and hopefully the green tea cake would be available to try. And maybe some sushi. Let’s be honest, I want to try the other half of the menu.
I decided to try the breakfast as well.
- Fancy Toast: “Whipped Ricotta, Satsuma Mandarin Marmalade, Arare, Shiso” I don’t really know what that meant, but it was beautiful. I want every serving of toast to be that beautiful. It mostly tasted of the marmalade, but I am more so going to get it again for looks.
- Black Orchid Tea: It is tea, and I am not cultured enough to know the differences.
- Fresh baked pastry- It was a croissant, a well baked, definitely from scratch croissant. When I called to place the order, I asked would it be possible to pack it to go. I wanted to taste the pastry, but also check out on time. I am not sure if there were other options and this was the most packable, but it was good.
Would I recommend the in-room dining at Nobu Atlanta? Yes, yes I would. This is a great way to try the food of the restaurant, but not stress about reservations. The restaurant is notoriously booked up for weeks in advance. If you are staying at the hotel already, just let that dining experience come to you in the comfort of your room.
A Wren Says 